Food Per Piece



Marinated flame grilled Lamb cutlet with tzatziki (GF)
Crispy roast pork belly, pome puree & shiraz jus
Seared scallops with pea puree & pancetta dust
Skewered prosciutto wrapped prawn with aioli (GF)
Grilled chicken & coriander kofta (GF)
Mini mushroom burger with goats cheese (V)
Mini beef burger with onion chilli jam & aioli
Satay chicken skewer with thai peanut sauce (GF)
Tender beef fillet skewers with bearnaise sauce
Kilpatrick Sydney Rock Oysters (GF)
Deep fried mushroom risotto balls with rocket pesto (V)
Cherry Tomato & goats cheese tart (V)
Pancetta, gorgonzola & caramelised onion tarts
Thai fish cakes with spicy chilli sauce (GF)
Beef & burgundy pie (65gms)


Roast pumpkin & haloumi salad– with rocket, lemon oil & pine nuts
Fish & chips – beer battered fish fillet with chips, tartare & lemon
Hokkien noodles – chilli beef & vegetable noodle stir fry
Thai Red Chicken Curry – with steamed jasmine rice


Mini Lobster roll with lemon mayo
Chicken teriyaki wrap with lime mayo and julienne vegetables
Lamb tandoori wrap with minted yogurt and julienne vegetables
Avocado and prawn canapé
Smoked salmon roulade served on cucumber rounds (GF)
Traditional tomato and basil bruschetta (V)
Sydney rock oysters with lemon wedge (GF)
Rare roast beef & horseradish mayonnaise canapé
Smoked salmon with dill, sour cream & caper canapé
Chicken, avocado & rocket finger sandwich
Smoked salmon, cucumber, avocado & finger sandwich
Traditional tomato & basil bruschetta


Baked ricotta cheese cake served with vanilla bean ice
Chocolate Mudcake served with vanilla bean ice
Mini Cornettos
Chocolate pots: rich dark chocolate with brandy & cream