| Menu Available for Pyrmont Bridge Hotel Functions |
| Please select the 'Packages' dropdown for per person & set menu options! |
| H O T |
| |
|
|
Skewered prosciutto wrapped prawn with aioli
Satay chicken skewer with thai peanut sauce
Tender beef fillet skewers with bearnaise sauce
Kilpatrick sydney rock oysters
Deep fried mushroom risotto balls with rocket pesto
Duck & star anise ravioli with tomato chilli jam
Cherry Tomato & goats cheese tart
Pancetta, blue cheese & caramelised onion tarts
Thai fish cakes with spicy chilli sauce
Beef & burgundy pie (65gms)
|
3.5
3.0
3.0
3.0
2.5
2.5
2.5
2.5
2.5
2.5 |
| |
|
| C O L D |
| |
|
|
Chicken teriyaki wrap with lime mayo and julienne vegetables
Lamb tandoori wrap with minted yogurt and julienne vegetables
Avocado and prawn canapé
Traditional tomato and basil bruschetta
Sydney rock oysters with lemon wedge
Rare roast beef & horseradish mayonnaise canapé
Smoked salmon with dill, sour cream & caper canapé
Chicken, avocado & rocket finger sandwich
Smoked salmon, cucumber, avocado & finger sandwich
|
3.0
3.0
3.0
2.5
2.5
2.0
2.0
2.0
2.0 |
| |
|
| S W E E T S |
Chocolate & caramel tart (80gms)
Blueberry cheese cake (80gms)
Citrus tart (80gms) |
4.0
4.0
4.0 |
| |
| |
| P L A T T E R |
| |
|
|
Mixed Seafood Platter
Fresh Prawns and Oysters, Calamari rings, Fries and
Battered Flathead Fillets
Sushi / Sashimi
Assorted sushi/sashimi with seaweed salad & pickled ginger
Mixed Hot Platter ( 40 pieces )
mini beef and burgundy pies, sausage rolls, spring rolls and samosas
Chicken Satay Platter ( 20 pieces )
Marinated chicken skewers with thai peanut sauce
Beef Skewer Platter ( 20 pieces )
Tender beef fillet skewers with bearnaise sauce
Yum Cha Platter ( 40 pieces )
Hand made steamed, baked and fried dim sum
Bread and Dips
Assorted breads, dips and seasonal vegetable dippers
Ploughmans Platter
Honey glazed Ham, Sliced Pork Pie, Scotch Eggs, Pickled Onions,
Cornichons, Vintage Cheddar, Vegie Sticks and Relish
Cheese Platter
Tasmanian Camembert, Vintage Cheddar, Mild Blue, Crackers,
Breads and Grapes
Fruit Platter
Assorted sliced Seasonal Fruits
|
95
95
55
55
55
55
55
55
55
55 |
| |
|
| C H I N E S E B O X E S |
| |
Beetroot & Fetta salad – with baby spinach, red onion & chickpeas
Fish & chips – beer battered fish fillet with chips, tartare & lemon
Hokkien noodles – chilli beef & vegetable noodle stir fry
Chipolata & Chips – Spicy chipolata sausages, roasted potatoes & garlic aoli
Salt & Pepper Squid – squid pieces with mint & cucumber salad |
5.0
5.0
5.0
5.0
5.0 |
| |
| |
| A minimum order of 12 pieces per canape applies. |
| Please select the 'Packages' dropdown for per person & set menu options! |
|
| Please confirm orders 7 days prior to your function. In the event of a food order being cancelled outside the 7 day period, you will not be charged. |
| |
|
| |
|
|
Ph: 0296606996 Fax: 0296606921 Email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Details are accurate at time of publication, please check with our office for any changes.
|
| |
|
|
Last Updated ( Wednesday, 28 October 2009 11:23 )
|
