Food Per Platter


Menu Available for Pyrmont Bridge Hotel Functions

Please select the ‘Packages’ dropdown for per person & set menu options!


Mixed Seafood Platter

Fresh Prawns and Oysters, Calamari rings, Fries and
Battered Flathead Fillets

Sushi / Sashimi

Assorted sushi/sashimi with seaweed salad & pickled ginger

Mini Lobster Platter

(24 pieces) Mini Lobster rolls with lemon mayo

Seared Scallops Platter

(24 pieces) Seared scallops with pea puree & pancetta dust

Mini Beef Burger Platter

(28 pieces) Mini beef burger with onion chilli jam & aioli

Mini Mushroom Burger Platter

(28 pieces) Mini mushroom burgers with goats cheese

Yum Cha Platter

( 40 pieces ) Handmade steamed, baked and fried dim sum

Mixed Hot Platter

( 40 pieces ) mini beef and burgundy pies, sausage rolls, spring rolls and samosas

Chicken Satay Platter

( 22 pieces ) Marinated chicken skewers with thai peanut sauce

Beef Skewer Platter

( 22 pieces ) Tender beef skewers with bearnaise sauce

Mezze Platter

Grilled haloumi, prosciutto, marinated olives, mushroom risotto balls, dips & lightly toasted turkish

Cheese Platter

Tasmanian Camembert, Vintage Cheddar, Mild Blue, Crackers,
Breads and Grapes

Fruit Platter

Assorted sliced Seasonal Fruits

Pizza boards x2

( 24 pieces ) ‘Fresh rocket & prosciutto’ & ‘capsicum & mushroom’

Bread and Dips

Assorted breads, dips and seasonal vegetable dippers

Wedges Platter

A mountain of crispy potato wedges served with sour cream & sweet chilli sauce


A minimum order of 15 pieces per canape applies. Please confirm orders 10 days prior to your function. In the event of a food order being cancelled outside the 10 day period, you will not be charged.