Our Food Packages require pre-order & payment. They are designed to take the stress out of ordering. The food component is generous in size & items have been tried & tested at 1000’s of successful functions.

Please see our Terms & conditions

Package 1 (Finger food)

– Mini beef and burgundy pies, sausage rolls, spring rolls and samosas
– Hand made steamed, baked and fried dim sum
– Assorted breads, dips and seasonal vegetable dippers
– Satay chicken skewer with thai peanut sauce

Package 2 (Finger food)

– Tender beef fillet skewers with bearnaise sauce
– Beer battered flathead fillet with chips, tartare & lemon (mini chinese box)
– Chicken tandoori wrap with minted yogurt and julienne vegetables
– Pancetta, gorgonzola & caramelised onion tarts
– Assorted handmade steamed, baked and fried dim sum
– Crispy mushroom risotto balls with rocket pesto

Package 3 (Finger food)

– Tender beef fillet skewers with bearnaise sauce
– Beer battered flathead fillet with chips, tartare & lemon (mini chinese box)
– Deep fried mushroom risotto balls with rocket pesto
– Fresh king prawns with aioli
– Pancetta, gorgonzola & caramelised onion tarts
– Assorted handmade steamed, baked & fried dim sum
– Sydney rock oysters with lemon wedge
– Smoked trout, shaved apple & flying fish roe beatle leaf

Package 4 (Finger food)

– Mini beef burgers with onion jam & aioli
– Tender marinated lamb cutlet with tzatziki
– Crispy salt & pepper squid with green papaya salad (mini chinese box)
– Fresh king prawns with aioli
– Pancetta, gorgonzola & caramelised onion tarts
– Grilled Chorizo & bell pepper skewers with jalapeno mayo
– Sydney rock oysters with lemon wedge
– Seared scallops with pea puree & pancetta dust (Chinese spoon)
– Deep fried mushroom risotto balls with rocket pesto
– Chocolate Pots, rich brandy spiked dark chocolate pots

Package 5 (Finger food)

– Seared scallops with pea puree & pancetta dust (Chinese spoon)
– Smoked Salmon, dill & crème fraiche canape
– Mushroom arancini with rocket pesto
– Marinated flame grilled lamb cutlet with tzatziki
– Lobster & lemon mayo roll
– Crispy Salt & Pepper squid with green papaya salad (Mini Chinese box)
– Smoked trout, shaved apple & flying fish roe beetle leaf
– Crispy roast pork belly, pome puree & shiraz jus
– Mini Beef burgers with onion jam & aioli
– Sydney Rock Oysters with chilli, lime dressing
– Wagyu Beef Fillet Skewer with béarnaise sauce
– Chocolate Pots, rich brandy spiked chocolate pots

Package 6 (Gluten Free )

– Marinated lamb cutlet with tzatziki
– Satay Chicken with thai peanut sauce
– Thai fish cakes with spicy chilli sauce
– Grilled chorizo & bell pepper skewers with chilli mayo
– Smoked salmon roulade on cucumber rounds
– Black bean, corn & vegetable wraps with garlic mayo
– Fresh basil, bocconcini, cherry tomato skewers with basil oil
– Mushroom & goats curd sliders
– Salt & Pepper Squid with green papaya salad (Mini Chinese Box)

Package 7 (Vegan/Vegetarian )

– Shiitake mushroom & leek spring rolls with spicy plum sauce
– Avocado & cucumber sushi with soy fusion sauce
– Mushroom crostini with rocket & vegan garlic aioli
– Traditional tomato, basil & EVOO bruschetta
– Black bean, corn & vegetable wraps with vegan chipotle mayo
– Mushroom & vegan cheese Arancini
– Mixed vegetable Spring rolls with soy fusion sauce
– Steamed Bamboo shoot, mushroom & bok choy gow gee
– Singapore noodle Chinese box with vegetable & tofu

Package 8 (Set menu – Sit down)

Entree (shared – served on platters to the table)
– Mezze: grilled haloumi, prosciutto, marinated olives, mushroom arancini balls, salads, dips & lightly toasted Turkish

Main (pre-ordered or served alternately)
– 300gm Grain Fed MSA porterhouse served with sweet potato chips, shiraz jus, rocket & parmesan salad
– Grilled Salmon Fillet with new potato & green bean salad & lime butter

Dessert (Served alternately)
– Boozy Tiramisu
– Baked ricotta cheese cake with vanilla bean ice cream

Package 9 (Set menu – Sit down)

Entree (shared – served on platters to the table)
– Mezze: grilled haloumi, prosciutto, marinated olives, mushroom arancini balls, salads, dips & lightly toasted Turkish
– Fresh Seafood: Sydney rock oyster, king prawns with aioli

Main (pre-ordered or served alternately)
– 400gm Rib Eye Fillet (on the bone) served with sweet potato mash, green beans & shiraz jus
– Grilled Salmon Fillet with salsa Verde. Served with an avocado, cucumber & cherry tomato salad

Dessert (Served alternately)
– Boozy Tiramisu
– Baked ricotta cheese cake with vanilla bean ice cream

Package 10 (BBQ Buffet)

– Flame Grilled Angus minute steak (grass fed)
– Slow roasted pulled pork
– Marinated Chicken Skewers
– Portobello Mushroom
– Fresh bread rolls
– Potato salad, Baby beetroot roast pumpkin & feta salad, garden salad
– Charred corn with lime paprika butter
– Pork, veal & fennel seed sausages
– Sauces & condiments

Package 11 (Surf & Turp Buffet)

Entree
– Fresh prawns & oysters, salt & pepper squid, fries & crispy flathead fillets, garden salad

Main
– Flame Grilled Angus minute steak (grass fed)
– Slow roasted pulled pork
– Marinated Chicken Skewers
– Portobello Mushroom
– Potato salad, Baby beetroot roast pumpkin & feta salad
– Fresh bread rolls
– Sauces & condiments
– Charred corn with lime paprika butter
– Pork, veal & fennel seed sausages

$5pp surcharge applies to orders of less then 10pax per package

* conditions apply

MAKE A BOOKING 

Package, Platter & Per Piece menus are indicative only & subject to change. Please request our current menu with pricing, via bookings@pyrmontbridgehotel.com. Orders & pre-payment are required 10 days in advance.