Food Per Platter


Menu Available for Pyrmont Bridge Hotel Functions

Please select the ‘Packages’ dropdown for per person & set menu options!


Mini Lobster rolls with lemon mayo

(24 pieces )

Seared scallops with pea puree & pancetta dust

(24 pieces)

Seafood Platter (Hot & Cold)

Fresh Prawns and Oysters, Calamari rings, Fries and Battered Flathead Fillets


(80 pieces) Assorted sushi with soy & pickled ginger

Mini Beef Burger Platter

(20 pieces) Mini beef burger with onion chilli jam & aioli

Mini Mushroom Burger Platter

(20 pieces) Mini mushroom burgers with goats cheese

Mini Chicken Burger

(20 pieces)Mini Crispy Fried chicken burgers with shredded lettuce & chipotle mayo

Yum Cha Platter

(35 pieces ) Handmade steamed, baked and fried dim sum

Mixed Hot Platter

(35 pieces ) mini beef and burgundy pies, sausage rolls, spring rolls and samosas

Chicken Satay Platter

(25 pieces ) Marinated chicken skewers with thai peanut sauce

Beef Skewer Platter

(25 pieces ) Tender beef skewers with bearnaise sauce

Mezze Platter

Grilled haloumi, prosciutto, marinated olives, mushroom risotto balls, dips & lightly toasted turkish

Cheese Platter

Tasmanian Camembert, Vintage Cheddar, Mild Blue, Crackers, Breads and Grapes

Fruit Platter

Assorted sliced Seasonal Fruits

Pizza boards x2

( 24 pieces ) ‘Fresh rocket & prosciutto’ & ‘capsicum & mushroom’

Bread and Dips

Assorted breads, dips and seasonal vegetable dippers

Wedges Platter

A mountain of crispy potato wedges served with sour cream & sweet chilli sauce

Crispy Fried Chicken Wings

(50 pieces) with chipotle mayo

Mixed Hot & Cold Vegan Platter

Mushroom & leek spring rolls, steamed vegetable gow gee, mushroom arancini, black bean & vegetable wraps with chipotle ‘mayo’, avocado & cucumber sushi

Mix Hot & Cold Gluten Free Platter

Marinated lamb cutlet with tzatziki, crispy fried wings, tender beef skewers with bearnaise, Smoked salmon roulade, chicken teriyaki wrap with julienne vegetables



Package, Platter & Per Piece menus are indicative only & subject to change. Please request our current menu with pricing, via Orders & pre-payment are required 10 days in advance.