Food Per Platter


Menu Available for Pyrmont Bridge Hotel Functions

Please select the ‘Packages’ dropdown for per person & set menu options!


Seafood Platter (Hot & Cold)

1Kg Fresh King Prawns, 1doz Sydney Rock Oysters, 2doz Calamari rings, 1doz Battered Flathead Fillets served with fries, lemon wedges & sauces

Chicken Satay Platter (36 pieces)

Marinated chicken skewers with Thai peanut sauce

Beef Skewer Platter (36 pieces)

Tender beef skewers with bearnaise sauce

Mixed Hot & Cold Gluten Free Platter (36 pieces)

Marinated lamb skewers with tzatziki, crispy fried hot wings with blue cheese sauce, tender beef skewers with bearnaise, chicken teriyaki wrap with salad & minted yoghurt

Sushi (72 pieces)

Assorted sushi with soy & wasabi

Yum Cha Platter (36 pieces)

Handmade dumplings with dipping sauces. Steamed prawn Har Gow, minced chicken spring rolls, baked flaky BBQ pork buns, steamed pork & prawn Siu Mai

Mini Beef Burger Platter (18 pieces)

Mini beef burger with onion chilli jam & aioli

Mini Mushroom Burger Platter (18 pieces)

Mini mushroom burgers with goat’s curd, onion jam & aioli

Mini Chicken Burger (18 pieces)

Mini Crispy Fried chicken burgers with shredded lettuce & chipotle mayo

Mixed Hot Platter (36 pieces)

mini beef & burgundy pies, pork & fennel seed sausage rolls, spring rolls & samosas

Crispy Fried Chicken Wings (36 pieces)

Frank’s Hot wings with blue cheese sauce.

Bread and Dips

Trio of dips with breads & seasonal vegetable dippers

Wedges Platter

A mountain of crispy potato wedges served with sour cream & sweet chilli sauce

Cheese Platter

Tasmanian Camembert, vintage cheddar, mild blue, crackers, breads, grapes

Mezze Platter

Shaved meats, olives, marinated vegetables, fetta, cornichons, tzatziki, breads

Fruit Platter

Assorted sliced Seasonal Fruits



Package, Platter & Per Piece menus are indicative only & subject to change. Please request our current menu with pricing, via Orders & pre-payment are required 10 days in advance.