Menu Available for Pyrmont Bridge Hotel Functions
Please select the ‘Packages’ dropdown for per person & set menu options!
(24 pieces )
(24 pieces)
Fresh Prawns and Oysters, Calamari rings, Fries and Battered Flathead Fillets
(80 pieces) Assorted sushi with soy & pickled ginger
(20 pieces) Mini beef burger with onion chilli jam & aioli
(20 pieces) Mini mushroom burgers with goats cheese
(20 pieces)Mini Crispy Fried chicken burgers with shredded lettuce & chipotle mayo
(35 pieces ) Handmade steamed, baked and fried dim sum
(35 pieces ) mini beef and burgundy pies, sausage rolls, spring rolls and samosas
(25 pieces ) Marinated chicken skewers with thai peanut sauce
(25 pieces ) Tender beef skewers with bearnaise sauce
Grilled haloumi, prosciutto, marinated olives, mushroom risotto balls, dips & lightly toasted turkish
Tasmanian Camembert, Vintage Cheddar, Mild Blue, Crackers, Breads and Grapes
Assorted sliced Seasonal Fruits
( 24 pieces ) ‘Fresh rocket & prosciutto’ & ‘capsicum & mushroom’
Assorted breads, dips and seasonal vegetable dippers
A mountain of crispy potato wedges served with sour cream & sweet chilli sauce
(50 pieces) with chipotle mayo
Mushroom & leek spring rolls, steamed vegetable gow gee, mushroom arancini, black bean & vegetable wraps with chipotle ‘mayo’, avocado & cucumber sushi
Marinated lamb cutlet with tzatziki, crispy fried wings, tender beef skewers with bearnaise, Smoked salmon roulade, chicken teriyaki wrap with julienne vegetables